For travelers looking for K-BBQ in Korea, Seolya Galbi Cheongdam is a Hanwoo galbi option in Gangnam with staff grilling at the table. The meal is ordered by individual dishes rather than assumed to be a fixed-price course. Match the food to the group's preferences and confirm any seating request with the booking.
Choosing dishes for this dinner
A meeting point near Apgujeong Rodeo Station is not the restaurant entrance. Allow a separate walking segment between shopping or a neighborhood stroll and the actual reservation.
Seolya gives an approximate six-minute walk from Exit 4 of Apgujeong Rodeo Station. Use the address on Seolleung-ro 152-gil for the final destination. The group can narrow down its preferred galbi before leaving the meeting point.
Separating the station exit from the restaurant entrance helps coordinate the walk and reservation. A menu suggestion sent en route is not yet an order placed with the restaurant.
Wine and bottle policies
Separate the bottle plan from the food plan. The published policy currently allows the first wine bottle without corkage, then charges KRW 30,000 per additional wine bottle; whisky is KRW 50,000 per bottle.
Record the type and number of bottles alongside the headcount. Pairing Seolya Marinated Galbi with a drink is a preference, not a guaranteed result. Include guests who are not drinking in the food discussion and consider the journey home. Do not extend the first-wine-bottle rule to whisky or read it as a discount on the entire dinner.
Booking and location
Seolya Galbi Cheongdam occupies two floors at 18 Seolleung-ro 152-gil, Gangnam-gu, Seoul. The restaurant lists 88 seats and three private rooms. Send any hall or room request with the total party size rather than assuming that a standard booking assigns a specific room.
Menu points to keep separate
The current listing for Seolya Marinated Galbi is KRW 59,000 for 100g boneless weight. Prices are in Korean won and include VAT as listed. The signature Hanwoo galbi uses boneless weight. Marinated and unmarinated options have different prices; the Sunday bone-in galbi products have separate weights and minimum orders, so their labels are not interchangeable.
One point to carry into the booking
Share both the meeting time and the restaurant reservation time.